can (14-1/2 ounces) DEL MONTE® Diced Tomatoes, drained
1
orange, peeled and chopped
1/4
cup sliced green onions
1/4
cup chopped cilantro or parsley
1
small clove garlic, crushed
1
pound medium shrimp, peeled and deveined
Prep Time
25 minutes
Cook Time
6 minutes
1. Combine tomatoes, orange, green onions, cilantro and garlic in medium bowl.
2. Thread shrimp onto skewers; season with salt and pepper, if desired.
3. Brush grill with oil. Cook shrimp over hot coals about 3 minutes on each side or until shrimp turn pink. Top with salsa. Serve over rice and garnish, if desired.
Hint
Thoroughly rinse shrimp in cold water before cooking.
Grilled Prawns with Salsa Vera Cruz
