Cobb Salad with Buffalo Ranch Dressing
Makes 8 servings (2 cups dressing)
Image © Publications International, Ltd.
Cobb Salad with Buffalo Ranch Dressing
Ingredients
3/4
cup ranch salad dressing
1/4
cup
Frank's® RedHot®
Original Cayenne Pepper Sauce
8
cups thinly sliced Romaine lettuce
2
cups chopped cooked chicken
4
hard-cooked eggs, cut into wedges
1/2
cup each desired toppings such as cooked bacon, blue cheese, beets, tomatoes, avocado, red onion or cucumber
Prep Time
45 minutes
1.
Mix dressing and
Frank's RedHot
Sauce.
2.
Arrange lettuce, chicken and eggs on serving platter. Sprinkle with desired toppings. Serve with dressing.
©
Reckitt Benckiser Inc.
Printed from fbnr.com
Cobb Salad with Buffalo Ranch Dressing
