 Chicken Burgers with White Cheddar
Makes 4 servings
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Image © Publications International, Ltd.
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Chicken Burger with Beer and White Cheddar
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Ingredients
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1-1/4
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pounds (20 ounces) ground chicken
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1
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cup plain bread crumbs
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1/2
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cup diced red bell pepper
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1/2
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cup ground walnuts
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1/4
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cup sliced green onions
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1/4
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cup light beer
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2
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tablespoons chopped fresh parsley
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2
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tablespoons lemon juice
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2
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cloves garlic
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3/4
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teaspoon salt
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1/8
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teaspoon black pepper
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Nonstick cooking spray
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4
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slices white Cheddar cheese
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4
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whole wheat buns
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Dijon mustard
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Lettuce leaves
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1. Combine chicken, bread crumbs, bell pepper, walnuts, green onions, beer, parsley, lemon juice, garlic, salt and black pepper in large bowl; mix lightly. Shape chicken mixture into 4 patties.
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2. Spray large skillet with cooking spray; heat over medium-high heat. Cook patties 6 to 7 minutes on each side or until cooked through (165°F). Place cheese on patties; cover skillet just until cheese melts.
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3. Serve patties on buns with mustard and lettuce.
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© Publications International, Ltd.
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Printed
from fbnr.com
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