 Hershey'®s Easy Chocolate Cracker Snacks
Makes about 5-1/2 dozen crackers
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Image © Publications International, Ltd.
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Hershey'®s Easy Chocolate Cracker Snacks
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Ingredients
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1-2/3
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cups (10-ounce package) HERSHEY'®S Mint Chocolate Chips*
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2
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cups (12-ounce package) HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
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2
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tablespoons shortening (do not use butter, margarine, spread or oil)
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60
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to 70 round buttery crackers (about one-half 1-pound box)
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*2 cups (11.5-ounce package) HERSHEY'®S Milk Chocolate Chips and 1/4 teaspoon pure peppermint extract can be substituted for mint chocolate chips.
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1. Line several trays or cookie sheets with wax paper.
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2. Place mint chocolate chips, chocolate chips and shortening in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Continue heating 30 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred.
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3. Drop crackers into chocolate mixture one at a time. Using tongs, push cracker into chocolate so that it is covered completely. (If chocolate begins to thicken, reheat 10 to 20 seconds in microwave.) Remove from chocolate, tapping lightly on edge of bowl to remove excess chocolate. Place on prepared tray. Refrigerate until chocolate hardens, about 20 minutes. For best results, store tightly covered in refrigerator.
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Peanut Butter and Milk Chocolate
Use 1-2/3 cups (10-ounce package) REESE'S® Peanut Butter Chips, 2 cups (11.5-ounce package) HERSHEY'®S Milk Chocolate Chips and 2 tablespoons shortening. Proceed as directed.
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White Chip and Toffee
Melt 2 bags (12 ounces each) HERSHEY'®S Premier White Chips and 2 tablespoons shortening. Dip crackers; before coating hardens sprinkle with HEATH® BITS 'O BRICKLE® Toffee Bits.
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© The Hershey Company
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Printed
from fbnr.com
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