 Bittersweet Chocolate Sauce
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Ingredients
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3
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tablespoons sugar
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3
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tablespoons cocoa powder
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1/2
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cup low-fat buttermilk
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1
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tablespoon almond-flavored liqueur
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Combine sugar and cocoa in small saucepan. Add buttermilk, mixing well. Place over medium heat; cook until sugar dissolves. Stir in liqueur; remove from heat.
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© USA Rice Federation®
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Printed
from fbnr.com
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