 Double Chocolate Banana Cookies
Makes about 2-1/2 dozen (3-inch) cookies
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Ingredients
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3
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to 4 extra-ripe medium DOLE® Bananas
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2
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cups rolled oats
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2
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cups sugar
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1-3/4
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cups all-purpose flour
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1/2
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cup unsweetened cocoa powder
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1
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teaspoon baking soda
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1/2
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teaspoon salt
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1-1/4
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cups margarine, melted
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2
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eggs, lightly beaten
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2
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cups semisweet chocolate chips
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1
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cup chopped almonds, toasted
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Prep Time
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15 minutes
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Chill Time
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1 hour
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Bake Time
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17 minutes per batch
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• Purée bananas in blender; measure 2 cups for recipe.
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• Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed. Stir in bananas, margarine and eggs until blended. Stir in chocolate chips and almonds.
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• Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
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• Preheat oven to 350°F. Measure 1/4- up batter for each cookie; drop onto greased cookie sheets. Flatten slightly with spatula.
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• Bake 15 to 17 minutes until cookies are golden brown. Remove to wire racks to cool.
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© Dole Food Company, Inc.
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Printed
from fbnr.com
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