 Mini Cocktail Meatballs
Makes about 4 dozen meatballs
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Onion, Onion Mushroom or Beefy Onion Soup Mix
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1
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pound ground beef
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1/2
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cup plain dry bread crumbs
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1/4
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cup dry red wine or water
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2
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eggs, lightly beaten
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1. Preheat oven to 375°F.
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2. In medium bowl, combine all ingredients; shape into 1-inch meatballs.
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3. In shallow baking pan, arrange meatballs and bake 18 minutes or until done. Serve, if desired, with assorted mustards or tomato sauce.
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© Unilever
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Printed
from fbnr.com
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