 Pumpkin Harvest Bars
Makes 16 servings
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Image © Publications International, Ltd.
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Pumpkin Harvest Bars
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Ingredients
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1-3/4
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cups all-purpose flour
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2
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teaspoons baking powder
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1
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teaspoon grated orange peel
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1
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teaspoon ground cinnamon
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1/2
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teaspoon salt
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1/2
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teaspoon ground nutmeg
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1/4
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teaspoon ground ginger
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1/4
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teaspoon ground cloves
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3/4
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cup sugar
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1/2
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cup MOTT'S® Natural Apple Sauce
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1/2
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cup solid-pack pumpkin
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1
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whole egg
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1
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egg white
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2
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tablespoons vegetable oil
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1/2
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cup raisins
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1. Preheat oven to 350°F. Spray 13×9-inch baking pan with nonstick cooking spray.
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2. In small bowl, combine flour, baking powder, orange peel, cinnamon, salt, nutmeg, ginger and cloves.
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3. In large bowl, combine sugar, apple sauce, pumpkin, whole egg, egg white and oil.
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4. Add flour mixture to apple sauce mixture; stir until well blended. Stir in raisins. Spread batter into prepared pan.
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5. Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool on wire rack 15 minutes; cut into 16 bars.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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(1 bar (1/16 of total recipe))
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Calories
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128
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Calories from Fat
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15 %
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Total Fat
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2 g
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Saturated Fat
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<1 g
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Cholesterol
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13 mg
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Carbohydrate
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25 g
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Fiber
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1 g
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Protein
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2 g
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Sodium
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143 mg
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Dietary exchanges
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1-1/2 Starch
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1/2 Fat
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Printed
from fbnr.com
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