 Beef and Mushroom Filled Gougère
Makes 6 servings
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Image © Publications International, Ltd.
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Beef and Mushroom Filled Gougère
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Ingredients
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1/2
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pound 90% lean ground beef
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1/2
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cup chopped fresh mushrooms
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1
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small onion, chopped
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1
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clove garlic, minced
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1-1/2
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teaspoons chopped fresh thyme or 1/2 teaspoon dried thyme leaves, crushed
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Salt and black pepper
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1/4
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cup butter or margarine
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3/4
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cup cold water
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3/4
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cup all-purpose flour
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1/2
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teaspoon salt
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3
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eggs
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3/4
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cup (3 ounces) shredded part-skim mozzarella cheese
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1. Preheat oven to 425°F.
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2. Brown ground beef in medium skillet. Drain. Add mushrooms, onion, garlic and thyme; cook until vegetables are tender. Season with salt and pepper to taste. Set aside.
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3. Bring butter and water to a boil in heavy medium saucepan. Add flour and 1/2 teaspoon salt, all at once. Beat with wooden spoon until mixture is smooth and forms a ball. Remove from heat. Add eggs, one at a time, beating well after each addition.
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4. Thinly spread dough onto bottom and up sides of greased 10-inch round baking dish; fill with ground beef mixture.
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5. Bake 25 minutes or until puffed and golden brown. Sprinkle with cheese; continue baking 5 minutes. Serve hot.
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© Publications International, Ltd.
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Printed
from fbnr.com
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