 Apple Oatmeal Snack Bars
Makes 16 servings
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Image © Publications International, Ltd.
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Apple Oatmeal Snack Bars
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Ingredients
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1-1/2
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cups all-purpose flour
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3/4
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cup uncooked rolled oats
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1
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teaspoon baking powder
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1/2
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teaspoon salt
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1
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cup granulated sugar
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2
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tablespoons margarine, softened
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1/2
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cup MOTT'S® Cinnamon Apple Sauce
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1
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egg
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1
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teaspoon vanilla extract
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1
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cup MOTT'S® Chunky Apple Sauce
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1/3
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cup raisins
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1
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tablespoon firmly packed light brown sugar
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1/2
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teaspoon ground cinnamon
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1. Preheat oven to 375°F. Spray 8-inch square baking pan with nonstick cooking spray.
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2. In medium bowl, combine flour, oats, baking powder and salt.
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3. In large bowl, beat granulated sugar and margarine with electric mixer at medium speed until blended. Whisk in 1/2 cup cinnamon apple sauce, egg and vanilla.
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4. Add flour mixture to apple sauce mixture; stir until well blended. Spoon half of batter into prepared pan, spreading evenly.
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5. In small bowl, combine 1 cup chunky apple sauce, raisins, brown sugar and cinnamon. Pour evenly over batter.
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6. Spoon remaining batter over filling, spreading evenly.
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7. Bake 30 to 35 minutes or until lightly browned. Cool on wire rack 15 minutes; cut into 16 bars.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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Calories
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150
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Calories from Fat
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12 %
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Total Fat
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2 g
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Cholesterol
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10 mg
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Sodium
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110 mg
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Printed
from fbnr.com
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