 Savory Appetizer Pork Meatballs
Makes 4 servings
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Ingredients
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1
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pound ground pork
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1/2
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cup soft bread crumbs
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1
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egg, beaten
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2
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tablespoons minced onion
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1
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tablespoon minced green bell pepper
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1
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clove garlic, minced
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1
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teaspoon salt
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1/8
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teaspoon pepper
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1
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tablespoon vegetable oil
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1
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can (8 ounces) tomato sauce
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1/4
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cup apple jelly
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1/4
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teaspoon curry powder
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Prep Time
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20 minutes
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Cook Time
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15 minutes
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In large bowl combine ground pork, bread crumbs, egg, onion, bell pepper, garlic, salt and pepper; mix well. Shape pork mixture into about 30 (1-inch) meatballs. In large skillet brown meatballs in hot oil. Drain well.
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In small saucepan combine tomato sauce, apple jelly and curry powder; simmer until jelly is melted, stirring occasionally. Pour sauce over meatballs. Cover and simmer 15 to 20 minutes or until no longer pink in center, stirring often.
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© National Pork Board
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Printed
from fbnr.com
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