 Crispy Cocoa Bars
Makes 24 bars
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Ingredients
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1/4
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cup (1/2 stick) margarine
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1/4
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cup HERSHEY'®S Cocoa
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5
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cups miniature marshmallows
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5
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cups crisp rice cereal
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1. Spray 13×9×2-inch pan with vegetable cooking spray.
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2. Melt margarine in large saucepan over low heat; stir in cocoa and marshmallows. Cook over low heat, stirring constantly, until marshmallows are melted and mixture is smooth and well blended. Continue cooking 1 minute, stirring constantly. Remove from heat.
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3. Add cereal; stir until coated. Lightly spray spatula with vegetable cooking spray; press mixture into prepared pan. Cool completely. Cut into bars.
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© The Hershey Company
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Nutrients per Serving
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(1 bar)
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Calories
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70
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Calories from Fat
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26 %
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Total Fat
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2 g
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Cholesterol
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5 mg
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Sodium
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70 mg
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Printed
from fbnr.com
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