 Mediterranean Garlic Pepper Turkey Salad
Makes 4 servings
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Ingredients
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Bibb lettuce
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12
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ounces JENNIE-O TURKEY STORE® Deli Mediterranean Garlic Peppered Turkey Breast, thinly sliced
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1
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cup cherry tomatoes halved
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2
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cups baby red potatoes boiled and quartered
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1-1/3
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cups French green beans cut blanched
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3
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hard boiled eggs quartered
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20
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Moroccan or Nicoise olives pitted
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Vinaigrette
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3/4
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cup CARAPELLI® olive oil
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2
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tablespoons shallots minced
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1/2
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teaspoon garlic finely minced
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1
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tablespoon Dijon mustard
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1/4
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cup red wine vinegar
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3
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tablespoons fresh basil chopped
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Salt and pepper to taste
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Prep Time
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45 minutes
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Cook Time
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30 minutes
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First, prepare vinaigrette: In small bowl, mix olive oil, shallots, garlic, mustard, red wine vinegar and basil. Dash with salt and pepper to taste. Set aside. In large mixing bowl, toss leaves of bibb lettuce with vinaigrette. Arrange equal amounts of lettuce on 4 plates. In same mixing bowl, toss turkey breast, cherry tomatoes, potatoes, green beans, eggs and olives with remaining vinaigrette. Place this portion of salad on top of dressed leaves of bibb lettuce.
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© Jennie-O Turkey Store, LLC
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Printed
from fbnr.com
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