 Cherry-Berry Smoothie
Makes 1 (16-ounce) serving
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Ingredients
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1
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cup frozen whole unsweetened pitted dark sweet cherries
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1
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cup frozen whole unsweetened strawberries
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1
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cup cranberry-cherry juice
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In blender, purée frozen pitted dark sweet cherries, frozen strawberries and juice, stirring as needed, until smooth.
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Note
Frozen pitted dark sweet cherries may be replaced with 3/4 cup well-drained canned pitted dark sweet cherries and four ice cubes.
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© National Cherry Growers & Industries Foundation
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Printed
from fbnr.com
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