Chocolate Chip 'n Oatmeal Cookies
Makes about 4 dozen cookies
Image © Publications International, Ltd.
Chocolate Chip 'n Oatmeal Cookies
Ingredients
1
package (18.25 or 18.5 ounces) yellow cake mix
1
cup quick-cooking rolled oats, uncooked
3/4
cup (1-1/2 sticks) butter or margarine, softened
2
eggs
1
cup HERSHEY'®S SPECIAL DARK® Chocolate Chips or HERSHEY'®S Semi-Sweet Chocolate Chips
1.
Heat oven to 350°F.
2.
Combine cake mix, oats, butter and eggs in large bowl; mix well. Stir in chocolate chips. Drop by rounded teaspoons onto ungreased cookie sheets.
3.
Bake 10 to 12 minutes or until very lightly browned. Cool slightly; remove from cookie sheets to wire racks. Cool completely.
©
The Hershey Company
Printed from fbnr.com
Chocolate Chip 'n Oatmeal Cookies
