 7-Spice Chili with Corn Bread Topping
Makes 6 servings
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Ingredients
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1
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pound ground turkey or lean beef
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1
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jar (16 ounces) Original or Spicy TABASCO® brand 7-Spice Chili Recipe
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1
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can (16 ounces) kidney beans, rinsed and drained
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3/4
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cup water
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1
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package (12 ounces) corn muffin mix
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1
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can (7 ounces) whole kernel corn with sweet green and red peppers, drained
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1
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cup (4 ounces) shredded Cheddar cheese
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In large skillet, brown turkey; drain. Stir in TABASCO® 7-Spice Chili Recipe, beans and water. Bring to a boil; reduce heat. Simmer 10 minutes.
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Divide evenly among 6 (12-ounce) individual ramekins.
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Meanwhile, prepare corn muffin mix according to package directions. Stir in corn and cheese until well blended.
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Pour about 1/2 cup muffin mixture over top of each ramekin. Bake at 400°F 15 minutes or until corn bread topping is golden brown.
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© McIlhenny Company (TABASCO® brand Pepper Sauce)
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Printed
from fbnr.com
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