 Mini Beef Tostadas
Makes 4 dozen
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Ingredients
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1
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pound ground beef
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1
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tablespoon instant minced onion
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1
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can (8 ounces) refried beans
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1
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can (4 ounces) chopped green chiles, drained (optional)
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1/2
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cup bottled taco sauce
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4
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dozen round tortilla chips
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1
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cup (4 ounces) shredded Cheddar cheese
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1. Preheat oven to 375°F. Cook and stir beef and onion in large skillet over medium heat about 10 minutes or until beef is no longer pink; drain and discard drippings.
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2. Stir in beans, chilies, if desired, and taco sauce; cook and stir until bubbly, about 4 minutes. Spoon about 1 heaping tablespoon of the beef mixture on top of each tortilla chip; sprinkle with cheese. Place on baking sheets.
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3. Bake until cheese is melted, about 2 minutes.
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© Publications International, Ltd.
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Printed
from fbnr.com
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