 Old-Fashioned Beef Pot Pie
Makes 4 to 6 servings
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Image © Publications International, Ltd.
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Old-Fashioned Beef Pot Pie
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Ingredients
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1
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pound ground beef
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1
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can (11 ounces) condensed beef with vegetables and barley soup
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1/2
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cup water
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1
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package (10 ounces) frozen peas and carrots, thawed and drained
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1/2
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teaspoon seasoned salt
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1/8
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teaspoon garlic powder
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1/8
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teaspoon ground black pepper
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1
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cup (4 ounces) shredded Cheddar cheese, divided
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1-1/3
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cups French's® French Fried Onions, divided
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1
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package (7-1/2 ounces) refrigerated biscuits
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Preheat oven to 350°F. In large skillet, brown ground beef in large chunks; drain. Stir in soup, water, vegetables and seasonings; bring to a boil. Reduce heat and simmer, uncovered, 5 minutes. Remove from heat; stir in 1/2 cup cheese and 2/3 cup French Fried Onions.
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Pour mixture into 12×8-inch baking dish. Cut each biscuit in half; place, cut side down, around edge of casserole. Bake, uncovered, 15 to 20 minutes or until biscuits are done. Top with remaining cheese and 2/3 cup onions; bake, uncovered, 5 minutes or until onions are golden brown.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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