 Curried Pasta Salad
Makes 4 servings
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Image © Publications International, Ltd.
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Curried Pasta Salad
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Ingredients
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4
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ounces uncooked bow tie or corkscrew (fusilli) pasta
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1
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can (8 ounces) DOLE® Pineapple Chunks
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1/2
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cup fat free or reduced fat mayonnaise
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2
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teaspoons packed brown sugar
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1
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teaspoon curry powder
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1
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can (11 or 15 ounces) DOLE® Mandarin Oranges, drained
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1-1/2
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cups cooked chicken breast or turkey breast strips
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1/2
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cup sliced celery
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1/4
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cup chopped green onions
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Prep Time
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10 minutes
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Cook Time
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15 minutes
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• Cook pasta as package directs; drain.
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• Drain pineapple chunks; reserve 3 tablespoons juice.
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• Stir reserved juice, mayonnaise, sugar and curry in large serving bowl until blended.
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• Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions to curry dressing; toss to evenly coat. Serve on lettuce-lined plate and garnish with shredded red cabbage, if desired.
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© Dole Food Company, Inc.
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Printed
from fbnr.com
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