 Almond Butter Crunch Popcorn
Makes about 3 quarts
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Ingredients
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1/2
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cup butter or margarine
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1
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cup granulated sugar
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1/4
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cup light corn syrup
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1/4
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teaspoon salt
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1/2
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teaspoon vanilla
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1/2
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teaspoon butter extract
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1/4
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teaspoon baking soda
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2-1/2
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quarts popped JOLLY TIME® Pop Corn
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1-1/2
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cups whole almonds, toasted*
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*To toast almonds, spread on large baking sheet and bake at 325°F 15 to 20 minutes.
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Melt butter in medium saucepan. Stir in sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil 8 minutes over lowest heat possible to maintain a boil, stirring once. Remove from heat; stir in vanilla, butter extract and baking soda. Gradually pour over popped popcorn and nuts, mixing well. Turn into large shallow baking pan. Bake at 250°F 30 minutes, mixing well after 15 minutes. Allow to cool completely. Break apart and store in tightly covered container.
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© JOLLY TIME® Pop Corn
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Printed
from fbnr.com
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