 Bacon-Tuna Parmesano
Makes 4 servings
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Ingredients
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1/2
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cup milk
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2
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tablespoons margarine or butter
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1
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package (4.8 ounces) PASTA RONI® Parmesano
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1
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package (10 ounces) frozen peas
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1
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can (6-1/8 ounces) white tuna in water, drained, flaked
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4
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slices crisply cooked bacon, crumbled
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1/2
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cup sliced green onions
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Microwave Directions
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1. In round 3-quart microwavable glass casserole, combine 1-2/3 cups water, milk and margarine. Microwave, uncovered, on HIGH 4 to 5 minutes or until boiling.
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2. Stir in pasta, Special Seasonings, frozen peas, tuna, bacon and onions.
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3. Microwave, uncovered, on HIGH 9 to 10 minutes or until peas are tender, stirring after 3 minutes.
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4. Cover; let stand 3 to 4 minutes. Sauce will thicken upon standing. Stir before serving.
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© The Golden Grain Company®
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Printed
from fbnr.com
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