 Texas Barbecued Ribs
Makes 4 servings
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Ingredients
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1
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cup GRANDMA'S® Molasses
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1/2
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cup coarse-grained mustard
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2
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tablespoons cider vinegar
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2
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teaspoons dry mustard
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3-1/2
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pounds pork loin baby back ribs or spareribs, cut into 6 sections
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Prepare grill for direct cooking. In medium bowl, combine molasses, coarse-grained mustard, cider vinegar and dry mustard. When ready to cook, place ribs on grill, meaty side up, over medium-hot coals. Grill 1 to 1-1/4 hours or until meat is tender and starts to pull away from bone, basting frequently with sauce* during last 15 minutes of grilling. To serve, cut ribs apart carefully with knife and arrange on platter.
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*Do not baste during last 5 minutes of cooking.
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© Grandma's®, A Division of B&G Foods, Inc.
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Printed
from fbnr.com
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