 Cajun Cornish Hens
Makes 4 servings
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Ingredients
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4
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ounces hot smoked sausage, chopped
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1/2
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cup long grain white rice
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1
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can (14-1/2 ounces) DEL MONTE® Diced Tomatoes with Garlic & Onion
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1/2
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cup sliced green onions
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1/4
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cup chopped green bell pepper
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1
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clove garlic, minced
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1/4
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teaspoon dried thyme leaves
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4
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rock Cornish hens (20 ounces each)
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1
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tablespoon butter, melted
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1. Brown sausage in saucepan. Stir in rice; cook 2 minutes.
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2. Add undrained tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes (rice will be firm).
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3. Rinse hens; drain well. Stuff with rice mixture. Place breast side up on rack in shallow pan. Brush with butter.
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4. Bake at 375°F 1 hour or until done.
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© Del Monte Corporation
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Printed
from fbnr.com
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