 Spaghetti Sauce
Makes 8 servings
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Image © Publications International, Ltd.
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Spaghetti Sauce
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Ingredients
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1
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pound dry pasta
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1
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pound mild Italian sausage, casing removed
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1
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cup chopped onion
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1
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clove garlic, minced
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1/2
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cup sliced fresh mushrooms
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1
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can (28 ounces) CONTADINA® Recipe Ready Crushed Tomatoes
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1
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can (15 ounces) CONTADINA Tomato Sauce
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1/2
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teaspoon dried oregano leaves, crushed
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1/4
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teaspoon dried basil leaves, crushed
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Prep Time
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8 minutes
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Cook Time
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35 minutes
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1. Cook pasta according to package directions; drain and keep warm.
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2. Meanwhile, brown sausage with onion and garlic in large skillet, stirring to break up sausage. Stir in mushrooms, crushed tomatoes, tomato sauce, oregano and basil.
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3. Bring to a boil. Reduce heat to low; simmer, uncovered, for 30 minutes, stirring occasionally. Serve over pasta.
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© Del Monte Corporation
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Printed
from fbnr.com
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