Alternating from top: Chocolate Peppermints and Chocolate-Nut Squares
Ingredients
1
cup (6 ounces) semisweet chocolate chips
1
cup milk chocolate chips
1/4
teaspoon peppermint extract
1/2
cup crushed peppermint candy
Line baking sheet with buttered waxed paper; set aside. Melt both kinds of chips in heavy medium saucepan over very low heat, stirring constantly. Stir in peppermint extract. Spread mixture in rectangle about 1/4 inch thick on prepared baking sheet. Sprinkle with candy; press into chocolate. Refrigerate until almost firm. Cut into squares. Refrigerate until firm before removing from paper.
Tip
Squares are easier to cut without breaking if chocolate is not completely firm.
Chocolate Peppermints
