 Pumpkin Dutch Apple Pie
Makes 8 servings
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Image © Publications International, Ltd.
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Pumpkin Dutch Apple Pie
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Ingredients
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Apple Layer
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2
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cups (about 2 medium) peeled, cored and thinly sliced green apples
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1/4
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cup granulated sugar
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2
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teaspoons all-purpose flour
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1
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teaspoon lemon juice
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1/4
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teaspoon ground cinnamon
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1
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unbaked 9-inch (4-cup volume) deep-dish pie shell with high fluted edge
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Pumpkin Layer
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1-1/2
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cups LIBBY'S® 100% Pure Pumpkin
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1
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cup NESTLÉ® CARNATION® Evaporated Milk
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1/2
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cup granulated sugar
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2
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large eggs, lightly beaten
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2
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tablespoons butter or margarine, melted
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3/4
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teaspoon ground cinnamon
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1/4
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teaspoon salt
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1/8
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teaspoon ground nutmeg
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Crumb Topping (recipe follows)
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PREHEAT oven to 375°F.
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For Apple Layer
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COMBINE apples with sugar, flour, lemon juice and cinnamon in medium bowl; pour into pie shell.
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For Pumpkin Layer
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COMBINE pumpkin, evaporated milk, sugar, eggs, butter, cinnamon, salt and nutmeg in medium bowl; pour over apple mixture.
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BAKE for 30 minutes. Remove from oven; sprinkle with Crumb Topping. Return to oven; bake for 20 minutes or until custard is set. Cool completely on wire rack.
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Crumb Topping
COMBINE 1/2 cup all-purpose flour, 1/3 cup chopped walnuts and 5 tablespoons granulated sugar in medium bowl. Cut in 3 tablespoons butter with pastry blender or two knives until mixtures resembles coarse crumbs.
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© Nestlé USA
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Printed
from fbnr.com
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