Honey Strawberry Salsa
Makes 3 to 4 cups
Ingredients
1-1/2
cups diced red bell pepper
1
cup sliced fresh strawberries
1
cup diced green bell pepper
1
cup diced fresh tomato
1/4
cup chopped Anaheim pepper
2
tablespoons finely chopped fresh cilantro
1/3
cup honey
1/4
cup lemon juice
1
tablespoon tequila (optional)
1/2
teaspoon crushed dried red chili pepper
1/2
teaspoon salt
1/4
teaspoon pepper
Combine ingredients in glass container; mix well. Cover tightly and refrigerate overnight to allow flavors to blend. Serve on grilled fish or chicken.
©
National Honey Board
Nutrients per Serving
(2 tablespoons)
Calories
21
Calories from Fat
3 %
Total Fat
<1 g
Saturated Fat
<1 g
Carbohydrate
6 g
Fiber
1 g
Protein
<1 g
Sodium
50 mg
Dietary exchanges
Free Free
Printed from fbnr.com
Honey Strawberry Salsa
