 Calzone Italiano
Makes 4 servings
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Image © Publications International, Ltd.
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Calzone Italiano
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Ingredients
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Pizza dough for one 14-inch pizza
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1
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can (15 ounces) CONTADINA® Pizza Sauce, divided
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3
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ounces sliced pepperoni or 1/2 pound crumbled Italian sausage, cooked, drained
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2
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tablespoons chopped green bell pepper
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1
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cup (4 ounces) shredded mozzarella cheese
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1
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cup (8 ounces) ricotta cheese
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Prep Time
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15 minutes
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Cook Time
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25 minutes
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1. Divide dough into 4 equal portions. Place on lightly floured, large, rimless cookie sheet. Press or roll out dough to 7-inch circles.
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2. Spread 2 tablespoons pizza sauce onto half of each circle to within 1/2 inch of edge; top with 1/4 each pepperoni, bell pepper and mozzarella cheese.
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3. Spoon 1/4 cup ricotta cheese onto remaining half of each circle; fold dough over. Press edges together tightly to seal. Cut slits into top of dough to allow steam to escape.
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4. Bake in preheated 350°F oven for 20 to 25 minutes or until crusts are golden brown. Meanwhile, heat remaining pizza sauce; serve over calzones.
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Note
If desired, 1 large calzone may be made instead of 4 individual calzones. To prepare, shape dough into 1 (13-inch) circle. Spread 1/2 cup pizza sauce onto half of dough; proceed as above. Bake for 25 minutes.
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© Del Monte Corporation
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Printed
from fbnr.com
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