1. Toast almonds 7 minutes in large skillet over medium heat until lightly colored and fragrant, stirring occasionally.
2. Bring tabout 3 cups salted to a boil. Add beans, and cook 4 to 6 minutes until crisp-tender. Drain well.
3. Melt butter in olive oil in skillet over medium-high heat. Add beans and heat through, about 1 minute. Add toasted almonds, salt and pepper, stirring to combine. Serve hot.
Green Beans Amandine
