fbnr.comAsian Spicy Sweet Mustard
Makes 4 (1-cup) containers
Top to bottom: Asian Spicy Sweet Mustard and Cracked Peppercorn Honey Mustard
Image © Publications International, Ltd.
Top to bottom: Asian Spicy Sweet Mustard and Cracked Peppercorn Honey Mustard


Ingredients
1 jar (16 ounces) spicy brown mustard
1 cup peanut butter
3/4 cup hoisin sauce
1/2 cup packed brown sugar
   
1. Combine mustard, peanut butter, hoisin sauce and brown sugar in medium bowl. Blend with wire whisk.
2. Spoon into 4 labeled 1-cup containers. Store refrigerated up to 4 weeks.
Publications International, Ltd.
© Publications International, Ltd.
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