 Cracked Peppercorn Honey Mustard
Makes 4 (1-1/4-cup) containers
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Ingredients
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2-1/2
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cups Dijon mustard
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1
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jar (9-1/2 ounces) extra-grainy Dijon mustard
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3/4
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cup honey
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2
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tablespoons cracked black pepper
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1
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tablespoon dried tarragon leaves (optional)
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1. Combine Dijon mustard, extra-grainy Dijon mustard, honey, pepper and tarragon, if desired, in medium bowl. Blend with wire whisk.
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2. Spoon into 4 labeled 1-1/4-cup containers. Store refrigerated up to 4 weeks.
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© Publications International, Ltd.
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Printed
from fbnr.com
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