fbnr.comGrilled Sherry Pork Chops
Makes 4 servings
Grilled Sherry Pork Chop
Image © Publications International, Ltd.
Grilled Sherry Pork Chop


Ingredients
1/4 cup HOLLAND HOUSE® Sherry Cooking Wine
1/4 cup GRANDMA'S® Molasses
2 tablespoons soy sauce
4 pork chops (1 inch thick)
   
In plastic bowl, combine sherry, molasses and soy sauce; pour over pork chops. Cover; refrigerate 30 minutes. Prepare grill. Drain pork chops, reserving marinade. Grill pork chops over medium-high heat 20 to 30 minutes or until pork is no longer pink in center, turning once and brushing frequently with reserved marinade.* Discard any remaining marinade.
*Do not baste during last 5 minutes of grilling.
Holland House®
© Holland House®
Nutrients per Serving
(1 pork chop)
Calories 250
Calories from Fat 34 %
Total Fat 9 g
Saturated Fat 3 g
Cholesterol 72 mg
Carbohydrate 16 g
Fiber <1 g
Protein 22 g
Sodium 668 mg
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