 Burgundy Beef Pasta
Makes 4 servings
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Ingredients
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8
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ounces uncooked linguine
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1
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pound top sirloin, very thinly sliced crosswise
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2
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cloves garlic, minced
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1/2
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teaspoon dried thyme leaves
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2
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teaspoons vegetable oil
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1/4
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pound fresh mushrooms, sliced
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1
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can (14-1/2 ounces) DEL MONTE® Stewed Tomatoes, No Salt Added with Onions, Celery & Green Peppers
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1
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can (8 ounces) DEL MONTE Tomato Sauce (No Salt Added)
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3/4
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cup dry red wine
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Chopped parsley (optional)
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Prep Time
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10 minutes
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Cook Time
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20 minutes
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1. Cook pasta according to package directions; drain.
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2. Cook sirloin, garlic and thyme in oil in large skillet over medium-high heat 3 minutes.
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3. Add mushrooms; cook 1 minute. Add undrained tomatoes, tomato sauce and wine.
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4. Cook, uncovered, over medium heat 15 minutes, stirring occasionally. Serve over pasta. Garnish with chopped parsley, if desired.
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TIP
Cook pasta ahead; rinse and drain. Cover and refrigerate. Just before serving, heat in microwave or dip in boiling water.
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© Del Monte Corporation
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Nutrients per Serving
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Calories
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542
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Calories from Fat
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23 %
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Total Fat
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14 g
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Cholesterol
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136 mg
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Sodium
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159 mg
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Printed
from fbnr.com
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