Peachy Pork Picante
Makes 4 servings
Image © National Pork Board
Peachy Pork Picante
Ingredients
4
boneless top loin pork chops, cubed
2
tablespoons taco seasoning
1
cup salsa
4
tablespoons peach preserves
Toss pork with taco seasoning. Lightly brown pork in a nonstick skillet over medium-high heat; stir in salsa and preserves. Bring to a boil; lower heat. Cover and simmer 8 to 10 minutes.
©
National Pork Board
Nutrients per Serving
Calories
240
Total Fat
6.6 g
Saturated Fat
2 g
Cholesterol
65 mg
Protein
25 g
Sodium
820 mg
Printed from fbnr.com
Peachy Pork Picante
