fbnr.comAngel Food Cake with Blueberry Yogurt Sauce
Makes 12 servings
Ingredients
1/2 cup frozen blueberries
  Purchased small round angel food cake
1/2 cup vanilla nonfat yogurt
1 tablespoon granulated sugar
1 teaspoon lemon juice
   
Allow blueberries to thaw slightly. Cut angel food cake into 12 slices. Stir together yogurt, sugar and lemon juice in small bowl. To serve, spoon yogurt mixture and blueberries evenly over cake slices.
The Sugar Association, Inc.
© The Sugar Association, Inc.
Nutrients per Serving
(1 slice cake with 1 tablespoon plus 1 teaspoon sauce (1/12 of total recipe))
Calories 84
Calories from Fat 3 %
Total Fat <1 g
Saturated Fat <1 g
Cholesterol <1 mg
Carbohydrate 19 g
Fiber 1 g
Protein 2 g
Sodium 218 mg
Dietary exchanges
1 Starch
Printed from fbnr.com