 Garden Fresh Gazpacho
Makes 6 servings (6 cups)
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Image © Publications International, Ltd.
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Garden Fresh Gazpacho
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Ingredients
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4
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large tomatoes (about 2 pounds)
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1
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large cucumber, peeled and seeded
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1/2
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red bell pepper, seeded
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1/2
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green bell pepper, seeded
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1/2
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red onion
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3
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cloves garlic
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1/4
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cup Frank's® RedHot® Original Cayenne Pepper Sauce
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1/4
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cup red wine vinegar
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3
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tablespoons olive oil
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2
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tablespoons minced fresh basil
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1
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teaspoon salt
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Additional 2 cups chopped mixed fresh vegetables, such as tomatoes, bell peppers, cucumbers and green onions
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1. Coarsely chop 4 tomatoes, 1 cucumber, 1/2 red bell pepper, 1/2 green bell pepper, 1/2 red onion and garlic; place in food processor or blender. Add Frank's RedHot Sauce, vinegar, oil, basil and salt. Cover; process until very smooth. (Process in batches if necessary.) Transfer soup to large glass serving bowl.
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2. Stir in additional chopped vegetables, leaving some for garnish, if desired. Cover; refrigerate 1 hour before serving.
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© Reckitt Benckiser Inc.
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Printed
from fbnr.com
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