 Asian Shrimp & Steak Kabobs
Makes 4 servings
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Image © Publications International, Ltd.
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Asian Shrimp & Steak Kabobs
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Ingredients
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1
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envelope LIPTON® RECIPE SECRETS® Savory Herb with Garlic or Onion Soup Mix
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1/4
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cup soy sauce
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1/4
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cup lemon juice
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1/4
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cup BERTOLLI® Olive Oil
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1/4
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cup honey
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1/2
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pound uncooked medium shrimp, peeled and deveined
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1/2
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pound boneless sirloin steak, cut into 1-inch cubes
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16
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cherry tomatoes
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2
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cups mushroom caps
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1
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medium green bell pepper, cut into chunks
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1. In 13×9-inch glass baking dish, blend soup mix, soy sauce, lemon juice, olive oil and honey; set aside.
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2. On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper. Add prepared skewers to baking dish; turn to coat. Cover and marinate in refrigerator, turning skewers occasionally, at least 2 hours. Remove prepared skewers, reserving marinade.
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3. Grill or broil, turning and basting frequently with reserved marinade, until shrimp turn pink and steak is cooked to desired doneness. Do not brush with marinade during last 5 minutes of cooking.
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Serving Suggestion
Serve with corn-on-the-cob, a mixed green salad and grilled garlic bread.
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© Unilever
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Printed
from fbnr.com
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