 Garlic Mashed Potatoes
Makes 4 servings
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Ingredients
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1-1/2
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pounds DOLE® Russet or White Potatoes, peeled, cut into 1/2-inch cubes
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5
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large cloves garlic, peeled
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1-1/2
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teaspoons salt, divided
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1/2
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cup buttermilk
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2
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teaspoons butter or margarine
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1/4
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teaspoon black pepper
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Prep Time
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15 minutes
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Cook Time
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15 minutes
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• Cover potatoes, garlic and 1 teaspoon salt with water in large saucepan. Heat to boiling; reduce heat to low and continue cooking 10 to 15 minutes or until potatoes are very tender. Drain.
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• Combine potato mixture, buttermilk, butter, remaining 1/2 teaspoon salt and pepper in large mixer bowl. Beat until smooth.
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Blue Cheese Mashed Potatoes
Omit garlic cloves. In step 2, add 1/4 cup crumbled blue cheese with buttermilk to potato mixture.
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© Dole Food Company, Inc.
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Nutrients per Serving
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Calories
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182
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Saturated Fat
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1 g
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Cholesterol
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1 mg
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Carbohydrate
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37 g
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Protein
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4 g
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Sodium
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354 mg
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Printed
from fbnr.com
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