 Bacon-Wrapped Pork and Apple Patties
Makes 4 servings
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Ingredients
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1
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pound lean ground pork
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3/4
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cup quick-cooking rolled oats
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Salt
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1/2
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teaspoon ground sage
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1/4
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teaspoon pepper
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1/4
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teaspoon dried thyme leaves, crushed
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1/3
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cup applesauce
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1
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egg, slightly beaten
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2
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tablespoons chopped green onion
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4
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slices bacon
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1
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large tart green apple, cut into thin wedges
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1/2
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medium onion, cut into small wedges
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1
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tablespoon olive oil
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In large bowl combine oats, 1/2 teaspoon salt, sage, pepper and thyme. Stir in applesauce, egg and green onion; mix well. Stir in ground pork until well blended. Form into 4 patties about 3/4 to 1-inch thick. Wrap 1 bacon strip around each patty; secure with toothpick. Grill or broil patties 4 to 5 minutes on each side until no longer pink in center.
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Meanwhile in small skillet, cook and stir apple and onion in hot oil until tender. Sprinkle lightly with salt. Serve with patties.
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© National Pork Board
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Printed
from fbnr.com
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