 American Potato Salad
Makes 6 servings
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Ingredients
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1-1/2
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pounds DOLE® Red or Yukon Gold Potatoes with skin on, cut into 1-inch cubes
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1-1/4
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teaspoons salt, divided
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1/2
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cup diced DOLE® Celery
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1/4
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cup sliced DOLE® Green Onions
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1/2
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cup lowfat or regular mayonnaise
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1
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tablespoon white wine vinegar
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2
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teaspoons Dijon style mustard
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1/8
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teaspoon black pepper
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Prep Time
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15 minutes
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Cook Time
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15 minutes
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• Cook potatoes in cold water to cover with 1 teaspoon salt in large pot. Bring to a boil; reduce heat and simmer 10 to 15 minutes or until tender. Drain and cool.
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• Combine potatoes, celery and green onions in large bowl.
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• Combine mayonnaise, vinegar, mustard, pepper and remaining 1/4 teaspoon salt in small bowl. Pour dressing over potato mixture. Toss to evenly coat.
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• Cover; refrigerate 1 hour to blend flavors.
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© Dole Food Company, Inc.
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Nutrients per Serving
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Calories
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154
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Saturated Fat
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1 g
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Cholesterol
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5 mg
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Carbohydrate
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27 g
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Protein
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2 g
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Sodium
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614 mg
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Printed
from fbnr.com
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