Mango Pineapple Chutney
Makes 3 cups chutney
Ingredients
2
cups diced fresh pineapple
2
kiwi, peeled and diced
1
navel orange, peeled and diced
2
green onions, thinly sliced
1/2
cup mango chutney, large pieces chopped
2
tablespoons
Frank's® RedHot®
Original Cayenne Pepper Sauce
2
tablespoons chopped fresh mint or cilantro
1
tablespoon red wine vinegar
1/2
teaspoon salt
Prep Time
20 minutes
Chill Time
30 minutes
Combine all ingredients in large bowl; toss to coat evenly. Cover; refrigerate 30 minutes.
©
Reckitt Benckiser Inc.
Printed from fbnr.com
Mango Pineapple Chutney
