 Blazing Veggie Medley
Makes 4 servings
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Ingredients
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1
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(12-ounce) package rotini or corkscrew pasta
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2
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tablespoons olive oil
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2
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small yellow squash (6 ounces each), sliced
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2
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small zucchini (6 ounces each), sliced
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1
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small eggplant (1 pound), cut into 1/2-inch pieces
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1
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medium onion, sliced
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1
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medium green bell pepper, seeded and sliced
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1
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(8-ounce) package fresh mushrooms, sliced
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1
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(26-ounce) jar NEWMAN'S OWN® Diavolo Sauce
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Grated Parmesan cheese (optional)
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Prepare pasta according to package directions. Drain; keep warm. Meanwhile, heat olive oil in 12-inch skillet over medium-high heat. Add vegetables; cook until lightly browned and tender, about 15 minutes, stirring often.
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Stir in Newman's Own® Diavolo Sauce; heat to boiling. Reduce heat to low; cover and simmer 10 minutes to blend flavors. Spoon sauce over pasta on warm large platter; toss to serve. Serve with grated Parmesan cheese.
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© Newman's Own, Inc.®
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Printed
from fbnr.com
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