 Oatmeal Apple Cranberry Scones
Makes 12 servings
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Image © Publications International, Ltd.
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Oatmeal Apple Cranberry Scones
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Ingredients
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2
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cups all-purpose flour
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1
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cup uncooked rolled oats
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1/3
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cup sugar
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2
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teaspoons baking powder
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1/2
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teaspoon salt
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1/2
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teaspoon baking soda
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1/2
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teaspoon ground cinnamon
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3/4
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cup MOTT'S® Natural Apple Sauce, divided
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2
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tablespoons margarine
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1/2
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cup coarsely chopped cranberries
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1/2
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cup peeled, chopped apple
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1/4
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cup skim milk
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1/4
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cup plus 2 tablespoons honey, divided
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1. Preheat oven to 425°F. Spray baking sheet with nonstick cooking spray.
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2. In large bowl, combine flour, oats, sugar, baking powder, salt, baking soda and cinnamon. Add 1/2 cup apple sauce and margarine; cut in with pastry blender or fork until mixture resembles coarse crumbs. Stir in cranberries and apple.
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3. In small bowl, combine milk and 1/4 cup honey. Add milk mixture to flour mixture; stir together until dough forms a ball.
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4. Turn out dough onto well-floured surface; knead 10 to 12 times. Pat dough into 8-inch circle. Place on prepared baking sheet. Use tip of knife to score dough into 12 wedges.
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5. In another small bowl, combine remaining 1/4 cup apple sauce and 2 tablespoons honey. Brush mixture over top of dough.
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6. Bake 12 to 15 minutes or until lightly browned. Immediately remove from baking sheet; cool on wire rack 10 minutes. Serve warm or cool completely. Cut into 12 wedges.
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© Mott's® is a registered trademark of Mott's, LLP
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Nutrients per Serving
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Calories
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170
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Calories from Fat
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11 %
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Total Fat
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2 g
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Sodium
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200 mg
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Printed
from fbnr.com
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