 Thai Peanut Salad
Makes 4 servings
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Image © Publications International, Ltd.
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Thai Peanut Salad
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Ingredients
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1
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cup picante sauce
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1/4
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cup chunky-style peanut butter
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2
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tablespoons honey
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2
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tablespoons orange juice
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1
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teaspoon soy sauce
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1/2
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teaspoon ground ginger
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2
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cups (12 ounces) chopped HORMEL® CURE 81® ham
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1
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(7-ounce) package spaghetti, cooked
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1/4
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cup dry roasted unsalted peanuts
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1/4
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cup red bell pepper, cut into julienne strips
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2
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tablespoons chopped cilantro
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In small saucepan, combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger. Cook, stirring over low heat until mixture is smooth. Add 1/4 cup sauce mixture to ham. Gently toss remaining sauce mixture with hot cooked pasta. Toss pasta mixture with ham mixture, peanuts and pepper strips. Cover and chill 1 to 2 hours. Before serving, sprinkle with cilantro.
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© Hormel Foods, LLC
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Nutrients per Serving
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Calories
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498
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Calories from Fat
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34 %
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Total Fat
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19 g
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Cholesterol
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46 mg
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Carbohydrate
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58 g
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Protein
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29 g
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Sodium
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1304 mg
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Printed
from fbnr.com
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