 Grilled Peaches with Raspberry Sauce
Makes 4 servings
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Image © Publications International, Ltd.
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Grilled Peaches with Raspberry Sauce
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Ingredients
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1
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package (10 ounces) frozen raspberries, thawed
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1-1/2
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teaspoons lemon juice
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3
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tablespoons brown sugar
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1
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teaspoon ground cinnamon
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1
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tablespoon rum (optional)
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4
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medium peaches, peeled, halved and pitted
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2
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teaspoons butter
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Fresh mint sprigs
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1. Combine raspberries and lemon juice in food processor fitted with metal blade; process until smooth. Refrigerate until ready to serve.
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2. Prepared grill for direct cooking.
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3. Combine brown sugar, cinnamon and rum, if desired, in medium bowl; coat peach halves with mixture. Place peach halves, cut sides up, on large sheet foil. Dot with butter. Fold foil over peaches, leaving head space for steam; seal foil. Place packet on grid over medium heat. Grill 15 minutes. Remove from grill; carefully open end of packet to allow steam to escape.
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4. To serve, spoon 2 tablespoons raspberry sauce over each peach half. Garnish with fresh mint sprig.
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© Publications International, Ltd.
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Printed
from fbnr.com
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