fbnr.comHoney Roasted Ham Biscuits
Makes 10 servings
Honey Roasted Ham Biscuits
Image © Hormel Foods, LLC
Honey Roasted Ham Biscuits


Ingredients
1 (10-ounce) can refrigerated buttermilk biscuits
2 cups (12 ounces) diced HORMEL® CURE 81® ham
1/2 cup honey mustard
1/4 cup finely chopped honey roasted peanuts, divided
   
Heat oven to 400°F. Separate biscuits. Place in muffin pan cups, pressing gently into bottoms and up sides of cups. In bowl, combine ham, honey mustard and 2 tablespoons peanuts. Spoon ham mixture evenly into biscuit cups. Sprinkle with remaining 2 tablespoons peanuts. Bake 15 to 17 minutes.
Hormel Foods, LLC
© Hormel Foods, LLC
Nutrients per Serving
Calories 646
Calories from Fat 43 %
Total Fat 31 g
Cholesterol 183 mg
Carbohydrate 31 g
Protein 71 g
Sodium 4579 mg
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