 Orange Buttercream Frosting
Makes 1 cup frosting
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Ingredients
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3
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tablespoons butter or margarine, softened
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2
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cups powdered sugar
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2
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tablespoons milk
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1/2
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teaspoon vanilla extract
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Red and yellow food colors
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Beat butter in small bowl until creamy. Gradually add powdered sugar, milk and vanilla, beating until smooth and of spreading consistency. Add additional milk, 1 teaspoon at a time, if needed. Stir in food colors for desired orange color.
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© The Hershey Company
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Printed
from fbnr.com
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