 Thai Pumpkin Satay
Makes 10 servings (3 skewers per person)
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Ingredients
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1
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cup LIBBY'S® 100% Pure Pumpkin
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2/3
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cup (5 fluid-ounce can) NESTLÉ® CARNATION® Evaporated Milk
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1/3
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cup creamy or chunky peanut butter
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2
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green onions, chopped
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2
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cloves garlic, peeled
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2
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tablespoons chopped fresh cilantro
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2
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tablespoons lime juice
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1
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tablespoon soy sauce
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2
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teaspoons granulated sugar
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1/4
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teaspoon salt
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1/8
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to 1/4 teaspoon cayenne pepper
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4
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(about 1 pound total) boneless, skinless chicken breast halves, cut into 1-inch pieces
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2
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large red bell peppers, cut into 1-inch pieces
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2
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bunches green onions, cut into 1-inch pieces (white parts only)
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30
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(4-inch) skewers
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PLACE pumpkin, milk, peanut butter, chopped green onions, garlic, cilantro, lime juice, soy sauce, sugar, salt and cayenne pepper in blender or food processor; cover. Blend until smooth. Combine 1/2 cup pumpkin mixture and chicken in medium bowl; cover. Marinate in refrigerate, stirring occasionally, for 1 hour.
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ALTERNATELY thread chicken, bell peppers and green onion pieces onto skewers. Discard any remaining marinade. Grill or broil, turning once, for 10 minutes or until chicken is no longer pink. Heat remaining pumpkin mixture; serve with satay.
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NOTE
If using wooden skewers, soak in water for 30 minutes before threading.
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© Nestlé USA
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Printed
from fbnr.com
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