 Ham & Cheese Grits Soufflé
Makes 4 to 6 servings
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Ingredients
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3
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cups water
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3/4
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cup quick-cooking grits
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1/2
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teaspoon salt
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1/2
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cup (2 ounces) shredded mozzarella cheese
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2
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ounces ham, finely chopped
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2
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tablespoons minced fresh chives
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2
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eggs, separated
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Dash hot pepper sauce
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1. Preheat oven to 375°F. Grease 1-1/2-quart soufflé dish or deep casserole.
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2. Bring water to a boil in medium saucepan. Stir in grits and salt. Cook and stir about 5 minutes or until thickened. Stir in cheese, ham, chives, egg yolks and hot pepper sauce.
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3. Beat egg whites in small bowl until stiff but not dry; fold into grits mixture. Spoon into prepared dish. Bake about 30 minutes or until puffed and golden. Serve immediately.
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© Publications International, Ltd.
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Printed
from fbnr.com
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