fbnr.comHarvest Honey Spice Cake
Makes 12 servings
Harvest Honey Spice Cake
Image © National Honey Board
Harvest Honey Spice Cake


Ingredients
1 cup honey
1/3 cup vegetable oil
1/3 cup strong brewed coffee
3 eggs
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
2 cups peeled chopped tart apples
1/2 cup toasted slivered almonds
1/2 cup dried cranberries
  Powdered sugar
  Toasted sliced almonds, for garnish
   
Using electric mixer beat together honey, oil and coffee. Beat in eggs.
Combine dry ingredients; gradually add to honey-egg mixture, mixing until well blended. Stir in apples, almonds and cranberries.
Pour into lightly greased and floured bundt or tube pan. Bake at 350°F for 35 to 40 minutes or until toothpick inserted in center comes out clean. Remove from oven; cool on wire rack. Dust with powdered sugar; garnish with sliced almonds, if desired.
National Honey Board
© National Honey Board
Nutrients per Serving
(1/12 of recipe)
Calories 325
Calories from Fat 28 %
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 53 mg
Carbohydrate 55 g
Fiber 2 g
Protein 6 g
Sodium 265 mg
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